Ravioli filled with gianduja or dark chocolate creams

Palm oil free
We do not use O.G.M. products

INGREDIENT LIST

Italian flour type “0”, sugar, gianduja° or dark chocolate°° creams, margarine**, EGGS, , potato FECOLA, SOY Lecithin, honey, yeast***, rum, alchermes, cinnamon, flavorings.
○ Filling with 8% gianduja cream: sugar, vegetable fats*, hazelnuts 18%, low fat cocoa powder, low fat MILK, emulsifier: SOY Lecithin, flavours.
*Hazelnut, sunflower, shea and rapeseed oils in variable proportion
○○ Filling with 8% dark chocolate: sugar, vegetable fats*, 15,5% low fat cocoa powder, hazelnut 5%, low fat powder MILK, emulsifier: SOY Lecithin, vanilla natural flavour.
*Hazelnut, sunflower, shea and rapeseed oils in variable proportion
** Ingredients: Fully refined derivative oils (coconut, shea), water, salt, emulsifiers (Mono and diglycerides of fatty acids, sunflower lecithin), food preservative: Potassium sorbate, acidifying food additive: Citric acid, butter flavour, coloring agent: Beta-carotene.
This product may contain traces of MILK and its DERIVATIVES
***: E450 yeast, sodium bicarbonate, corn STARCH or potato FECOLA

SALE FORMATS AND PACKAGING

NET WEIGHT: gr. 250

PACKAGE

Transparent package with neckband

PRODUCT PRESERVABILITY

EXPIRY: min.210 dd
CONSERVATION TEMPERATURE: +14°C, +23°C

EAN CODE

Ravioli filled with gianduja or dark chocolate creams Gr. 250: 8013505342782