Italiano
Lenticchiotte with gianduja or dark chocolate creams
Filled with hazelnut or gianduia cream, they are produced entirely by hand (their difference is a witness of each other) with normal “0” flour and lentil flour from our territory, ideal as tea biscuits or breakfast with milk or coffee . They maintain their softness even after days that have been opened, on the contrary they tend to soften further up to 10/15 days from the opening.
Palm oil free
We do not use O.G.M. products
INGREDIENT LIST
Italian flour type “0” , gianduja○ or dark chocolate○○ cream, sugar, margarine**, EGGS, LENTIL flour 15%, potato FECOLA, SOY Lecithin, honey, yeast***, rum, alchermes, cinnamon, flavorings
○ Filling with 8% gianduja cream: sugar, vegetable fats*, hazelnuts 18%, low fat cocoa powder, low fat MILK, SOY Lecithin, flavours.
*Hazelnut, sunflower, shea and rapeseed oils in variable proportion
○○ Filling with 8% dark chocolate: sugar, vegetable fats*, 15,5% low fat cocoa powder, hazelnut 5%, low fat powder MILK, emulsifier: SOY Lecithin, vanilla natural flavour.
*Hazelnut, sunflower, shea and rapeseed oils in variable proportion
*: Hazelnut, sunflower, shea and rapeseed oils in variable proportion
** : Fully refined derivative oils (coconut, shea), water, salt, emulsifiers (Mono and diglycerides of fatty acids, sunflower lecithin), food preservative: Potassium sorbate, acidifying food additive: Citric acid, butter flavour, coloring agent: Beta-carotene.
This product may contain traces of MILK and its DERIVATIVES
***: E450 yest, sodium bicarbonate, corn STARCH or potato FECOLA
SALE FORMATS AND PACKAGING
NET WEIGHT: gr. 250
PACKAGE
Transparent package with neckband
PRODUCT PRESERVABILITY
EXPIRY: min.210 dd
CONSERVATION TEMPERATURE: +14°C, +23°C
EAN CODE
Bundles called “Lenticchiotte” with gianduja or dark chocolate creams Gr. 250: 8013505342782
| weight | 250 gr |
|---|---|
| crema | gianduia, fondente |
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