Italiano
Lenticchiotte with Mixed Jams
4.00€
Filled with apricot jam, are produced entirely by hand (it is witnessed their difference from each other) with normal flour “0” and lentil flour our territory, ideal as tea biscuits or breakfast with milk or coffee. They maintain their softness even after days that have been opened, on the contrary they tend to soften further up to 10/15 days from the opening.
Palm oil free
We do not use O.G.M. products
INGREDIENT LIST
Italian flour type “0”, sugar, margarine**, EGGS, Mixed jam, potato FECOLA, SOY Lecithin, honey, yeast***, rum, alchermes, cinnamon, flavorings
* : Fully refined derivative oils (coconut, shea), water, salt, emulsifiers (Mono and diglycerides of fatty acids, sunflower lecithin), food preservative: Potassium sorbate, acidifying food additive: Citric acid, butter flavour, coloring agent: Beta-carotene.
This product may contain traces of MILK and its DERIVATIVES
**: glucose-fructose syrup, 40% puree (blueberries, raspberries, strawberries, blackberries), sugar, gelling: pectin (E440i) and sodium alginate (E401), acidity regulator: citric acid (E330), food preservative: potassium sorbate (E202), flavours.
***: E450 yest, sodium bicarbonate, corn STARCH or potato FECOLA
SALE FORMATS AND PACKAGING
NET WEIGHT: gr. 250
PACKAGE
Transparent package with neckband
PRODUCT PRESERVABILITY
EXPIRY: min.210 dd
CONSERVATION TEMPERATURE: +14°C, +23°C
EAN CODE
Bundles called “Lenticchiotte” with Apricot jam Gr. 250: 8013505342782
| weight | 250 gr |
|---|
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