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Biscuits of Saint Benedict with spelt pressed on natural stone
Biscuits with Almonds pressed on natural stone
Biscuits with Black Truffels
Biscuits with blown Spelt
Biscuits with Pistachio pressed on natural stone
Farfalline with vanilla cream
Farfotte with gianduja or dark chocolate creams
Farfotte with Mixed Jam
Lenticchiotte with Mixed Jams
Medallions with Mixed jam
Ravioli filled with gianduja or dark chocolate creams
Ravioli filled with plum jam
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