Italiano
Farfotte with gianduja or dark chocolate creams
4.00€
Called butterflies for their shape that resembles the wings of a butterfly on the sides, filled with hazelnut or gianduia cream, are produced entirely by hand (their difference is witnessed by each other) with normal flour “0” and spelled flour of our territory, ideal as tea biscuits or breakfast with milk or coffee.
They maintain their softness even after days that have been opened, on the contrary they tend to soften further up to 10/15 days from the opening.
Palm oil free
We do not use O.G.M. products
INGREDIENT LIST
Italian flour type “0” , gianduja○ or dark chocolate○○ cream, sugar, margarine**, EGGS, potato FECOLA, SOY Lecithin, honey, yeast***, rum, alchermes, cinnamon, flavorings
○ Filling with 8% gianduja cream: sugar, vegetable fats*, hazelnuts 18%, low fat cocoa powder, low fat MILK, SOY Lecithin, flavours.
*Hazelnut, sunflower, shea and rapeseed oils in variable proportion
○○ Filling with 8% dark chocolate: sugar, vegetable fats*, 15,5% low fat cocoa powder, hazelnut 5%, low fat powder MILK, emulsifier: SOY Lecithin, vanilla natural flavour.
*Hazelnut, sunflower, shea and rapeseed oils in variable proportion
*: Hazelnut, sunflower, shea and rapeseed oils in variable proportion
** : Fully refined derivative oils (coconut, shea), water, salt, emulsifiers (Mono and diglycerides of fatty acids, sunflower lecithin), food preservative: Potassium sorbate, acidifying food additive: Citric acid, butter flavour, coloring agent: Beta-carotene.
This product may contain traces of MILK and its DERIVATIVES
***: E450 yest, sodium bicarbonate, corn STARCH or potato FECOLA
SALE FORMATS AND PACKAGING
NET WEIGHT: gr. 250
PACKAGE
Transparent package with neckband
PRODUCT PRESERVABILITY
EXPIRY: min.210 dd
CONSERVATION TEMPERATURE: +14°C, +23°C
EAN CODE
Bundles called “Farfotte” with with gianduja or dark chocolate creams Gr. 250: 8013505342782
| weight | 250 gr |
|---|---|
| crema | gianduia, fondente |
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