Biscuits of Saint Benedict with spelt pressed on natural stone

Palm oil free
We do not use O.G.M. products

INGREDIENT LIST

Italian flour type “0” , sugar, cocoa paste, cocoa powder, whole milk, milk powder, whole eggs, cocoa butter, margarine *,BLOWN SPELT or PISTACHIO or ALMONDS 3%, yeast (E450, sodium bicarbonate, corn STARCH or potato FECOLA), flavorings, emulsifiers: SOY Lecithin, natural flavor of vanilla. May contain traces of dried fruit with shell.
*: Fully refined derivative oils (coconut, shea), water, salt, emulsifiers (Mono and diglycerides of fatty acids, sunflower lecithin), food preservative: Potassium sorbate, acidifying food additive: Citric acid, butter flavour, coloring agent: Beta-carotene. May contain traces of MILK and its DERIVATIVES.

SALE FORMATS AND PACKAGING

NET WEIGHT: gr. 250

PACKAGE

Box

PRODUCT PRESERVABILITY

EXPIRY: min.300 dd
CONSERVATION TEMPERATURE: +14°C, +25°C

EAN CODE

Biscuits with spelt pressed on natural stone Gr. 250: 8013505342188