Italiano
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LIST INGREDIENTS
Cocoa paste, sugar, cocoa butter, 15% toasted PISTACHIOS, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa Min. 55.1%.
SALE FORMATS AND PACKAGING
NET WEIGHT: Gr. 250
PRODUCT PRESERVABILITY
EXPIRY : Min. 365 dd
CONSERVATION TEMPERATURE: +14°C, +20°C
EAN CODE
Extra Dark Chocolate Bar with Pistachios Gr. 250: 8013505343789
| cacao | min. 55,1% |
|---|---|
| formato | 250 gr. |
| Gusto | Extra Fondente, Frutta Secca |
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