Italiano
Farfalline with vanilla cream
4.00€
Called butterflies for their shape that resembles the wings of a butterfly on the sides, are filled with vanilla cream and are produced entirely by hand (it is witnessed their difference from each other) with normal flour “0”, ideal as biscuits Tea or breakfast with milk or coffee.
They maintain their softness even after days that have been opened, on the contrary they tend to soften further up to 10/15 days from the opening.
Palm oil free
We do not use O.G.M. products
INGREDIENT LIST
Wheat flour type “0”, sugar, margarine *, EGGS, cream of vanilla **, potato starch, SOY lecithin, honey, yeast ***, rum, alchemes, cinnamon, flavorings.
*: Ingredients: totally refined vegetable oils (coconut, shea), water, salt, emulsifiers: Mono and diglycerides of fatty acids, sunflower lecithin, preservative: potassium sorbate, acidifier: citric acid, butter aroma, coloring: Beta- carotene.
May contain traces of MILK and DERIVATIVES.
**: Glucose-fructose syrup, water, sugar, modified starch, vegetable fats, thickening agents: Microcrystalline cellulose (E460i), coloring agents: E160a, E171, salt, preservative: potassium sorbate (E202), flavorings, emulsifier: E473, acidifying agent: Tartaric acid (E334).
***: E450, sodium bicarbonate, STARCH or FECOLA.
SALE FORMATS AND PACKAGING
NET WEIGHT: gr. 250
PACKAGE
Transparent package with neckband
PRODUCT PRESERVABILITY
EXPIRY: min.210 dd
CONSERVATION TEMPERATURE: +14°C, +23°C
EAN CODE
Farfalline with vanilla cream Gr. 250: 8013505342782
| weight | 250 gr |
|---|
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