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INGREDIENT LIST
Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa Min. 56%.
SALE FORMATS AND PACKAGING
NET WEIGHT: Gr. 100
PACKAGE
Cardboard case
PRODUCT PRESERVABILITY
DEADLINE: Min. 365 gg
CONSERVATION TEMPERATURE: +14°C, +20°C
EAN CODE
Extra Dark chocolate bar 100gr: 8013505337306
| cacao | min. 56% |
|---|---|
| formato | 100 gr. |
| Gusto | Extra Fondente |
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